Here's an easy-to-make
salty pastry that I sometimes put together for when guests come over or to have as a
quick dinner with a green salad.
You'll need ready made pastry dough (puff- or butterdough sheets),
cream cheese, sundried tomates and horse radish.
The quickest version is to use horseradish Cantadou cream cheese and chopped sun dried tomatoes to get this done in less than five, but in this version I chopped up the tomatoes myself and mixed cream cheese with a handful of grated horse radish that I had in the freezer from last summer.
Cut the dough plates in half into squares and place a small spoonfull of the filling on half of the square.
Fold over and press the edges together with a fork. Press some holes on top of the folded triangle with the fork, and glaze them with a beaten egg or some water on top. I sprinkled on some sesame seeds as well.
Bake for about 12 minutes at 225C (or at whatever temperature the dough packing suggests), let cool a bit and munch on!
